Masterbuilt's 30-inch electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you're cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547.8 square inch with a temperature range of 100-degree F to 400-degree F.
548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
Thermostat temperature control for even cooking from 100 to 275 degrees F
Front-loading wood chips tray, removable water and drip pan
Temperature gauge in door