BBQ Guru's DigiQ
The DigiQ by BBQ Guru helps solve 2 common problems: trying to achieve stable temperature in your cooker and accurately measuring your meat's internal temperature.
Oven-Like Cooker Temperature Precision
Because the DigiQ automates cooking at precise low temperatures over several hours, it easily breaks down those tough, chewy protein fibers in meat called collagen, transforming your meal into that incredibly tender, tantalizingly juicy, and amazingly delicious BBQ we all crave. Without the DigiQ, those unstable temperature swings will quickly make your meat dry and tough.
Perfect Internal Done Temperature
Because the DigiQ's digital thermometer constantly tracks your meat's internal temperature, it eliminates the guesswork of knowing when your food is done. And that means you can easily pull your food off the heat at the exact moment it reaches its peak of perfection!
RAVE CRITIC REVIEWS:
BBQBros - "I love mine and don't know what I'd do without it."
AmazingRibs - "It will save you a lot of time fiddling with your vents."
ZDNet - "You, too, can smoke [meat] like a true competition pitmaster."
"Absolutely incredible! Worked on our Big Green Egg for a 14 hour smoke and was totally fantastic!!!" - AC
"I bought it for my husband for Valentine's Day, and he loves, loves, loves it!!! The food always comes out perfect!!" - Lisa D
"This is the BOMB! I love it. Smoked two fantastic turkey breasts for Thanksgiving. For the first time in many years, we didn't have turkey leftovers!" - DRD
Fits small backyard offset smokers as well as all Weber grills and smokers.
The DigiQ is a high-tech accessory that hooks up to your smoker or grill and helps regulate the temperature for you, just like an oven temperature dial, for perfect low and slow BBQ cooking.
It measures and monitors your food temperature to let you know when it's reached the ideal temperature.
High intensity LED display is visible in brightest sunlight.
Exclusive ramp down option lowers cooking temperature when meat temperature rises so meat never overcooks.