Take control of the smoking process like never before with the Bradley 4 Rack Digital Smoker . This unique system uses special briquettes and a super-simple manual-control generator to allow you complete customization of the smoking process. Bradley smoke bisquettes (sold separately, available in tons of flavorful woods) drop in automatically and burn for 20 minutes each - eliminating flavor-ruining gasses, acids, or resins from over-burnt wood. Just set the time and temperature on the digital control box, fill the water pan, and load your food. It's done when it's done, no babysitting, cooked to perfection. Specifications Steel exterior with powder epoxy coating Aluminum-lined interior cooking area 500W cooking element; 125W smoking element Power: 120V, 50-60 Hz, 5.5 amps; EL and CE listed Controllable temperature up to 280° F 4 cooking racks: 11 x 13 inches each Outer dimensions: 17W x 14D x 31H inches (24W with generator) Inner dimensions: 15W x 11.5D x 25.5H inches Usable smoking area (with drip tray): 19H inches Rack area: 520 square inches Manufacturer's 1-year warranty included Comes with owner's manual, recipe book, tray and drip bowl Bisquettes sold separately Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker. Dimensions: 17W x 14D x 31H in.. Unique 4-rack smoker with simple smoke controls. Easily set time, temperature, and smoke levels. Four cooking racks; 520 square inches total. Temperatures up to 280° F.
Unique 4-rack smoker with simple smoke controls
Easily set time, temperature, and smoke levels
Four cooking racks; 520 square inches total
Temperatures up to 280° F
Controlled burn using Bradley bisquettes (sold separately)